The newer Dacor ovens require a password in order to adjust their temperature offset to calibrate the oven temperature. You will need to enter the diagnostics mode, enter a password and calibrate the temperature for each function (bake, broil, convection, etc…).
To Entering Calibration Mode:
1) Press and hold the “0” and “#” keys. The display will show the word “PASS”.
2) Using the number keypad enter 6428 then press the Start key.
3) The display will change and read “SLCE” “00”. Quickly move to step 4.
4) Select the cooking mode that needs to be calibrated for example “BAKE“. Using the number keypad enter the new calibration offset for example “25”. Using the number keypad press “#” to toggle between + and –. Press the START key. This will lock the calibration. Press the CANCEL – SECURE key to complete procedure.